Yuanjie Wang Zongcheng Authentic Sausage
小吃快餐 · ⭐ 3.8
No. 2 Xisi Qu Zhong Road
Dishes
Anggu Meat SausageAnggu meat sausage is a pork-based product mixed with starch and seasonings, stuffed into casings, and cooked by steaming or smoking.
Anggu SausageAn Gu Xiangchang is a meat product made primarily from pork, seasoned with salt, sugar, soy sauce, and other seasonings, then stuffed into casings and dried or smoked.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.