Huanxidi Cultural Hot Pot (Lijiatuo Branch)
火锅 · ⭐ 4.6
No. 168-8, Lijiatuo Zhengjie
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Beef Tripe from the SlaughterhouseA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a crisp, spicy flavor.
Tiger Skin Chicken FeetA dish featuring large chicken feet, deep-fried until the skin cracks like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Fresh Goose Intestine (Raw Scrubbed)A cold dish made from fresh goose intestines, hand-cleaned and served raw for a crisp, tender texture with a spicy kick.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Fresh Toothpick Vegetable Stir-fryA dish made by stir-frying fresh toothpick vegetables with garlic and chili, resulting in a crisp and savory flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.