Ant Cave · Seoul BBQ · Creative Cuisine (Zhongjun World City Store)
烧烤 · ⭐ 4.1
Zhongjun World City
Dishes
Whole SquidA dish made with a whole squid, lightly cooked to preserve its tender texture, often seasoned with garlic and chili.
Thick-cut Pork BellyThick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
Thick-Braised Juicy DiaphragmA dish made from beef diaphragm, marinated and quickly stir-fried to lock in juices, resulting in a tender and flavorful bite.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Starry Honeydew Ice CreamA refreshing ice cream made from fresh honeydew melon, blended with cream and sugar for a smooth, sweet taste.
Orange-flavored Beef RibsSlow-cooked beef ribs infused with orange peel and juice, offering a sweet and tangy flavor profile.
Grilled Live Eel (Half Portion)Fresh live eel, half portion, grilled over charcoal to perfection with a savory sauce.
Spicy Chicken FeetSpicy chicken feet made by stir-frying blanched chicken feet with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Beef Noodle BowlSliced beef and fresh vegetables tossed in a savory sauce, served over steamed rice for a hearty meal.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Ant Hole Special Lean BeefA Sichuan dish featuring lean beef stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Ant Hole Special BeefA spicy beef dish made with tender beef slices and a secret sauce, popular in Sichuan cuisine.
Wild Hawthorn Soda Sparkling WaterA refreshing beverage made from wild hawthorn fruit, blended with sparkling soda water for a tangy and effervescent drink.
Black Pepper Beef RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.