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Jin Flavor Knife-Cut Noodles and Home-style Dishes

家常菜 · ⭐ 3.6

Pin Kexiang Beijing Roast Duck (Xidan Branch), Xichang'an Street Subdistrict

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Tomato Stir-Fried Knife-Cut Noodles

  Tomato stir-fried knife-cut noodles is a Chinese home-style dish featuring fresh tomatoes and handmade knife-cut noodles. Tomatoes are diced and stir-fried in hot oil, seasoned appropriately, then mixed with cooked noodles to absorb the sauce. Proper heat control ensures soft tomatoes and chewy noodles.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Spicy Chili Oil Noodles

  Spicy chili oil泼面 is a noodle dish made with noodles as the main ingredient and seasoned with spices such as chili powder and Sichuan pepper powder. To prepare it, boiled noodles are drained and sprinkled with chili powder, chopped green onions, ginger, garlic, and other seasonings, then hot oil is poured over them to release the spicy and numbing flavors of the spices. Finally, the dish is mixed well and served.

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