Chaoxing Open-air Restaurant (Helu Road Branch)
鱼鲜 · ⭐ 3.6
Level 1, No. 108 Hele Road
Dishes
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Stir-fried AbaloneA dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Bamboo Shoot and Snail Stir-fryA dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
Radish and Fish StewA homestyle dish made with radish strips and fish, simmered slowly with ginger and scallions for a rich, savory flavor.
Bean Paste Stewed Golden CarpA dish featuring golden carp simmered in fermented soybean paste with ginger and garlic, resulting in a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Plum-Flavored Steamed FishA dish featuring fresh fish simmered in plum sauce with ginger and scallions, resulting in tender, tangy-flavored meat.
Stir-fried Beef with Garlic Chives FlowersBeef and garlic chive flowers stir-fried quickly, resulting in a savory dish with tender meat and aromatic greens.