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Anhui Beef Soup (Huan Cheng East Road Store)

小吃快餐 · ⭐ 3.7

No. 1530, Huancheng East Road, Nanqiao Town (50 meters south of RT-Mart)

Dishes

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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Beef Neck Bone with Meat

  A rich and flavorful dish made from beef neck bones slow-cooked until tender, offering a satisfying meaty texture and savory taste.
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  Beef Offal and Tofu Skin Soup

  A hearty soup made with beef offal and tofu skin, simmered slowly to create a rich, savory flavor.
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  Beef Tendon and Vermicelli Soup

  A hearty soup made with beef tendons and vermicelli, slow-cooked to tender perfection and served in a savory broth.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Beef and Tofu Skin Soup

  Beef and tofu skin soup uses beef and tofu skin as main ingredients. Beef is cut into pieces and simmered with tofu skin, allowing the beef's aroma to infuse into the broth. The tofu skin becomes soft and absorbs the flavorful broth.
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  Special Beef Noodle Soup

  A savory soup made with tender beef slices and rice noodles, simmered with aromatics for a rich, comforting flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.

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