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Xinjiang Big Beard Barbecue (Caiyi Street Branch)

烧烤 · ⭐ 3.7

No. 50-1 Caiyi Street, Basement Level

Dishes

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  烤土豆烤地瓜

  将土豆和地瓜切块或整块后，刷上油和调味料，放入烤箱或炭火中烘烤至表皮微焦、内部软糯。主要食材为土豆和地瓜，制作方法以烘烤为主。
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  Red Willow Beef Tendon

  Red Willow Beef Tendon is a dish made with beef tendon and cooked with red willow branches. The beef tendon becomes tender after long cooking, and the red willow branches add a unique fragrance and flavor.
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  Tandoori Chicken

  A traditional Xinjiang dish featuring whole chicken marinated in spices and roasted in a clay oven, resulting in tender, flavorful meat with a smoky aroma.
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  Roasted Lamb Shank in Clay Pot

  Roasted lamb shank is a specialty dish made with lamb shank and cooked in a clay pot. The lamb is marinated and slow-roasted in a clay pot, resulting in a crispy outer layer and tender, juicy meat.
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  Naan Pit Lamb Skewers

  A traditional Xinjiang grilled lamb skewer, made by marinating lamb in spices and roasting it in a naan oven for a smoky, savory flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
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  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
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  Goose Egg

  Goose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.

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