Huainan Beef Soup (Yindu Road Store)
小吃快餐 · ⭐ 3.9
No. 3472 Yindu Road
Dishes
More Beef OffalMore Beef Offal is a dish made primarily with beef offal, including parts such as beef tripe, tongue, and heart. These ingredients are cleaned, marinated with seasonings, and then stewed or stir-fried for a delicious taste.
Duo Dian Dou Pi Qian ZhangDuo Dian Dou Pi Qian Zhang is a Chinese dish made primarily with tofu skin and thousand sheets. The tofu skin and thousand sheets are usually sliced and stir-fried or boiled, with a fresh and tender texture and a light flavor.
Small Dish Beef OffalSmall dish beef offal is a dish mainly made with beef offal, including parts such as beef stomach, tongue and heart. After cleaning and blanching, it is stewed or stir-fried with seasonings, offering a rich texture and delicious taste.
Spicy Beef Tripe SaladA cold dish made from beef tripe marinated with spicy seasonings, known for its crisp texture and bold flavor.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Beef Tendon and Vermicelli SoupA hearty soup made with beef tendons and vermicelli, slow-cooked to tender perfection and served in a savory broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Oil-Fried FlatbreadA traditional Chinese flatbread made with flour, oil, and sesame, baked until crispy outside and soft inside, with a rich aroma.
Secret-Recipe Chopped Chili PasteSpicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.