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Xu Gou Blood Sausage

小吃快餐 · ⭐ 3.5

West Square, Taiyuan South Railway Station, COFCO T6 Commercial Complex

Dishes

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  Double Pepper Braised Noodles

  Double pepper stewed noodles is a dish made by stir-frying green and red peppers with noodles, then simmering them together. Main ingredients include noodles, green pepper, red pepper, meat (such as pork or chicken), and seasonings like scallions, ginger, and garlic. First, sauté the meat, add the peppers, then noodles and water or broth. Cover and simmer until the noodles absorb the flavors.
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  Stir-Fried Pork with Noodles

  A classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
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  Sichuan Cold Noodles

  Sichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Tomato Fried Rice

  Tomato fried rice is a home-style dish made primarily with rice and tomatoes. Dice the tomatoes, mix with cooked rice, stir-fry together, add seasonings to let the rice absorb the tomato juice for a sweet and sour flavor.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Cured Sausage Noodles

  A Chinese home-style dish made by simmering noodles with cured sausage and seasonings until the flavors blend.
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  Egg Sheet Soup

  A simple and comforting soup made with thin egg sheets cooked in broth, known for its smooth texture and mild flavor.

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