Close

Yun Feng Restaurant (867 Township Road Branch)

其他美食 · ⭐ 3.6

No. 10, Banqiao Section, Niuban Road

Dishes

• 

  Blanched bighead carp

  Shuā huálián is a traditional dish primarily made with bighead carp. The preparation involves cleaning the fish, marinating it with seasonings, quickly blanching it in boiling water until cooked through, and finally drizzling it with hot oil and spices.
• 

  Stewed Beef Tripe

  Stewed tripe is a dish made primarily from beef tripe, cleaned and slow-cooked with seasonings. The tripe is first blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, soy sauce, and cooking wine until tender and flavorful.
• 

  Specialty Pigeon

  Specialty squab is made from fresh young pigeons, marinated and then roasted or stewed. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some recipes using secret sauce for extra flavor.
• 

  Braised Cutlassfish in Clay Pot

  Stewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
• 

  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.

Reviews