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Haige's Old Beijing Copper Pot Hot Pot & Barbecue

火锅 · ⭐ 3.5

320 meters west of the intersection of Huanhu Road and Yunshan Road

Dishes

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  Sun Meat

  Sun meat is a dish made primarily with pork, typically using pork tenderloin or belly sliced and pounded flat, then coated in starch and deep-fried until golden and crispy. The fried slices are round, resembling the sun, hence the name. It can be served with sauce or eaten as is.
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  Spiced Crab in Sauce

  Laozhi crab is a cold dish made with fresh swimming crabs and a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili. The crabs are cleaned, steamed, de-shelled, and mixed with the sauce for marinating or serving.
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  Spicy Drunk Clams

  Lǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
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  Spicy Shrimp in Sauce

  Laozhi Daxia is a dish made with fresh shrimp stir-fried with scallions, ginger, garlic, and doubanjiang. The shrimp are deveined and blanched, then tossed in sauce to absorb the rich flavors.
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  Roasted Chicken Heads

  Roast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Beef Tenderloin with Rich Beef

  Beef short rib dish made with fresh beef slices and beef tenderloin, marinated and quickly stir-fried or boiled. Tender beef with basic seasonings like soy sauce, cooking wine, and ginger, preserving original flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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