Hefeng Freshwater Delicacies (Lingjiao Lake Branch)
特色菜 · ⭐ 4.7
No. 28 Changjiang Ribao Road, Tangjiadun Subdistrict
Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Original Xianglian ChickenFresh free-range chicken and Xianglian lotus seeds are slowly stewed together, resulting in tender meat and soft, flavorful seeds in a rich broth.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Roasted SquabRoast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
Home-style Braised Wuhan FishHome-style Braised Wuhan Fish is a dish made with Wuhan fish as the main ingredient, combined with ginger, garlic, soy sauce, and other seasonings, cooked by braising. The fish meat is tender, and the broth is rich and savory.- Stewed Beef Steak with Small PotatoesA hearty dish of beef steak and small potatoes simmered together in savory sauce, resulting in tender meat and flavorful potatoes.
Stir-fried Braised Three DelicaciesA classic Chinese home-style dish featuring stir-fried braised pork ear, boiled egg, and tofu skin, seasoned with garlic, ginger, and soy sauce.
Pan-fried Frog with Spicy SauceA spicy Sichuan-style dish featuring tender frog legs stir-fried in a pan with vegetables and chili, delivering a bold, aromatic flavor.
Signature Soy Sauce DishSignature Soy Sauce Dish is a Chinese dish made with pork, marinated in special soy sauce and then pan-fried. The meat is tender, with a rich soy sauce flavor and a delicious texture.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Huyuan Sauce Pepper Fish HeadHuyuan Sauce Pepper Fish Head is a Chinese dish made with fish head, sauce, and chili. The fish head is first pan-fried, then stewed with a special sauce and chili, resulting in a tender and rich-flavored dish.
Braised Beef Shank with TaroA savory dish made by slow-cooking beef shank and taro until tender, resulting in rich, flavorful meat and creamy tubers.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.- Shrimp and Corn Stir-fryA dish made with fresh shrimp and sweet corn, quickly stir-fried with aromatics for a tender and crisp texture.
Plum-Flavored Cherry TomatoesPlum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
Golden Vinegar Fragrant Mandarin FishFresh mandarin fish is stir-fried with vinegar, sugar, and aromatics to create a tender, sweet-and-sour dish with a rich fragrance.
Pear and Pork Meatball SoupA soothing soup made with pork meatballs and fresh pears, ideal for nourishing the lungs and relieving dryness.
Stir-fried Squid with LeekA Chinese cold dish made with fresh squid and leeks, stir-fried or marinated for a crisp, savory flavor.
Pan-Seared Yellow CroakerPan-fried yellow croaker is a dish made from fresh yellow croaker, marinated and then pan-fried. Main ingredients include yellow croaker, ginger slices, green onions, and cooking oil. Score the fish, marinate briefly, then fry until golden brown on both sides and fully cooked.