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Chaojia Yuzi · Chaoshan Cuisine (Dayuan Branch)

粤菜 · ⭐ 4.2

No. 533 Dayuan Zhong Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Salted Egg Baked Shrimp

  A dish made with fresh shrimp and salted egg yolk, steamed or baked until the flavors blend. The shrimp is tender and the yolk adds a rich, savory taste.
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  Pan-fried Mixed Fish

  A dish of mixed small fish seasoned and pan-fried until crispy, offering a savory and aromatic flavor.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Chao-Shan Clay Pot Rice Porridge

  Chao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
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  Chaoshan Fish Roe

  A traditional Chaoshan snack made from small dried fish, seasoned and stir-fried to a savory, slightly spicy flavor.
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  Fried Fruit Meat with Tofu Skin

  Fried fruit meat with tofu skin is made by frying diced fresh fruit flesh and tofu skin. The dish has a crispy exterior and tender interior, combining textures and flavors.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Golden Herb Stir-fried Clams

  A dish of fresh clams stir-fried with golden herb, known for its tender texture and aromatic flavor.

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