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Hangzhou Dumplings Yellow Braised Chicken Rice (Runze Road Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Zone A, Youse Dizhi Jiayuan Residential Community

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Big Meat and Scallion Dumplings

  Big meat and scallion dumplings are made with pork as the main ingredient, combined with scallions and other seasonings. The meat is chopped and mixed with finely chopped scallions, seasoned, then wrapped in dough and steamed.
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  Cabbage Rolls

  Chinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Shiitake Noodle Bowl

  A hearty bowl of hand-pulled noodles with fresh shiitake mushrooms, vegetables, and a savory sauce—delicious and satisfying.
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  Chicken丁 Noodles in Old Bowl

  A traditional Chinese dish featuring diced chicken, wide noodles, and vegetables in a savory sauce served in a large bowl.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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