Tie Yan Zi Stone Pot Home-style Crucian Carp (Baishiye Branch)
火锅 · ⭐ 3.8
No. 218, Zheng Street
Dishes
Cold Tofu Skin SaladA cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.