Ma Dian Mutton Soup Restaurant · Bone Hot Pot · Sheep Spine Hot Pot (Feicui Lake District Branch)
火锅 · ⭐ 3.7
Shop S2-07, Yuzhou Feicui Lake Jun, Feicui Road
Dishes
Signature Pork Spine SoupA rich and nourishing soup made from pork spine, slow-cooked with red dates and goji berries for a delicate, savory flavor.
Stuffed Pork Belly特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Classic Lamb Hot PotA traditional hot pot featuring fresh lamb, vegetables, and a rich broth seasoned with spices.
Classic Pork Spine Hot PotA hearty hot pot featuring pork spine and vegetables, simmered in a rich broth for deep flavor and warmth.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Spicy Lamb ShankSpicy lamb shank made with tender lamb meat and aromatic spices, delivering a bold, numbing heat.
Spicy Fragrant SnailFresh snails stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Pork Bone NoodlesA Chinese dish featuring pork bone broth and noodles, known for its rich flavor and comforting texture.