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Mountain Hut

农家菜 · ⭐ 3.2

No. 9, Xindong Road, Nan'ao Subdistrict, Longgang District, Shenzhen City, Guangdong Province, China

Dishes

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  Beggar's Chicken

  A traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves or clay, and roasting it over charcoal until tender and fragrant.
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  Firewood Duck

  A dish made by slow-cooking duck over traditional wood fire, resulting in tender and flavorful meat with aromatic spices.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
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  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Delicious Sea Shrimp

  Fresh sea shrimp stir-fried with ginger, scallions, and garlic, resulting in tender and flavorful seafood.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.

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