Mountain Hut
农家菜 · ⭐ 3.2
No. 9, Xindong Road, Nan'ao Subdistrict, Longgang District, Shenzhen City, Guangdong Province, China

Dishes
Beggar's ChickenA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves or clay, and roasting it over charcoal until tender and fragrant.
Firewood DuckA dish made by slow-cooking duck over traditional wood fire, resulting in tender and flavorful meat with aromatic spices.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Delicious Sea ShrimpFresh sea shrimp stir-fried with ginger, scallions, and garlic, resulting in tender and flavorful seafood.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.