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Ren Roast Duck (Konggang Park Branch)

北京菜 · ⭐ 3.6

No. 2, Minyi Road, Annex 32, Konggang Leyuan Public Rental Housing, Muer, Lianglu Zuzhuan T Standard Zone

Dishes

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  Braised Northeast Old Hen

  A Northeast Chinese dish featuring slow-braised old hen with aromatic spices, resulting in tender meat and rich broth.
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  Braised Pork with Walnuts

  A Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
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  Smoked Braised Duck

  A delicacy made by marinating duck, braising it in seasoned broth, and then smoking it over fruitwood for a rich, smoky flavor.
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  Smoked Braised Duck Leg

  A duck leg marinated and braised in spiced broth, then smoked for a rich, aromatic flavor.
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  Braised Pork Heart and Lung

  A traditional Chinese dish made by simmering pork heart and lung in a savory broth with spices like star anise and cinnamon.
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  Braised Pork Skin

  A traditional Chinese dish made by braising pork skin until tender, offering a chewy texture and savory flavor.
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  Braised Pork Tongue

  A Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
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  Roast Duck Rice Bowl

  Roast duck rice bowl features sliced crispy roast duck served over rice with scallions, cucumber, and hoisin sauce, traditionally wrapped in thin pancakes.
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  Salted Peanuts

  A cold dish made by boiling peanuts in salted water, resulting in a savory and crunchy snack often served as an appetizer or side dish.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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