Ren Roast Duck (Konggang Park Branch)
北京菜 · ⭐ 3.6
No. 2, Minyi Road, Annex 32, Konggang Leyuan Public Rental Housing, Muer, Lianglu Zuzhuan T Standard Zone

Dishes
Braised Northeast Old HenA Northeast Chinese dish featuring slow-braised old hen with aromatic spices, resulting in tender meat and rich broth.
Braised Pork with WalnutsA Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
Smoked Braised DuckA delicacy made by marinating duck, braising it in seasoned broth, and then smoking it over fruitwood for a rich, smoky flavor.
Smoked Braised Duck LegA duck leg marinated and braised in spiced broth, then smoked for a rich, aromatic flavor.
Braised Pork Heart and LungA traditional Chinese dish made by simmering pork heart and lung in a savory broth with spices like star anise and cinnamon.
Braised Pork SkinA traditional Chinese dish made by braising pork skin until tender, offering a chewy texture and savory flavor.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Roast Duck Rice BowlRoast duck rice bowl features sliced crispy roast duck served over rice with scallions, cucumber, and hoisin sauce, traditionally wrapped in thin pancakes.
Salted PeanutsA cold dish made by boiling peanuts in salted water, resulting in a savory and crunchy snack often served as an appetizer or side dish.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.