Close

Liu Wei Liuzhou Luosifen (Biling Store)

小吃快餐 · ⭐

No. 30-1, Xinrong Road

Dishes

• 

  Stewed Egg Guilin Noodles

  A Guangxi specialty dish featuring rice noodles, stewed eggs, and a rich, savory sauce.
• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Red Bean Porridge Dessert

  A sweet dessert made by slow-cooking red beans and rice into a thick, creamy porridge.
• 

  Mung Bean Porridge Dessert

  A sweet dessert made from mung beans and rice, simmered until creamy and sweetened with rock sugar.
• 

  Crispy Guilin Noodle with Braised Sauce

  Crispy Guilin Noodle with Braised Sauce is a signature Guangxi dish featuring tender rice noodles in a rich, aromatic braised sauce, topped with a crispy fried layer for texture contrast.
• 

  Lotus Seed and Peanut Dessert Soup

  A traditional Chinese dessert made with lotus seeds and peanuts, simmered slowly with rock sugar for a sweet, smooth texture.
• 

  Spicy Duck Feet

  A Chinese dish made with duck feet stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly hot flavor.

Reviews