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Youting Carp (Haitangxiangguo Branch)

川菜 · ⭐ 3.7

Ground-floor Commercial Units, Haitang Xiangguo · Tianning Residential Community, No. 93, Erhuan East Road

Dishes

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  Farmhouse Sichuan-style Smoked Sausage

  A traditional Chinese sausage made from pork and seasoned with Sichuan spices, then air-dried and smoked for a rich, savory flavor.
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  Rural Preserved Pork Rib

  A traditional Chinese dish made with cured and dried pork ribs, slow-cooked with vegetables like beans and potatoes for a rich, savory flavor.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Braised Pork with Turnip

  A Sichuan dish featuring stir-fried pork belly and turnip, seasoned with fermented bean paste and spices.
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  Pickled Chili Stir-fried Tripe

  A spicy Sichuan dish made by stir-frying pork or beef tripe with pickled chili, garlic, and ginger for a crisp texture and tangy heat.
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  Stir-fried Sweet Potato Leaves

  A stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Youting Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
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  Fish-Flavored Eggplant Patties

  A Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.

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