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Hongli Village Steamed Rice Noodles (Lemon Branch)

小吃快餐 · ⭐ 4.2

No. 2-2 Hongmu Street, Minzhi Subdistrict, South Gate of Laimeng Shuixie Spring Phase V (Exit D of Hongshan Metro Station)

Dishes

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  Eight Treasure Porridge

  An eight-treasure porridge made from a mix of grains like millet, red beans, mung beans, peanuts, and glutinous rice, offering a soft, sweet taste and rich nutrition.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Double Egg Sausage

  A Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
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  Beef and Egg Clay Pot Rice Porridge

  A comforting rice porridge made with beef slices, eggs, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Beef Tomato Rice Noodle Roll

  A savory dish featuring tender beef and fresh tomato wrapped in a soft rice noodle sheet, steamed to perfection.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Sour Cabbage Fish Rice

  Golden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
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  Fresh Blanched Yunnan Lettuce

  A refreshing dish made from fresh Yunnan lettuce quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp, light flavor.
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  Fresh Shrimp and Chicken Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and tender chicken, slowly cooked in a clay pot for rich flavor and smooth texture.

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