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Lao Mi Family Zhi Chun Steamed Bread Soup

小吃快餐 · ⭐ 4.0

50 meters east of the intersection of Huashan Road and Ruhe Road, south side of the road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Hand-Torn Flatbread

  A traditional Chinese flatbread made from fermented dough, baked until crispy and torn by hand for serving with various dishes or dipping sauces.
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  Regular Lamb Roujiamo

  Regular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
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  Crystal Sugar Garlic

  Crystal sugar garlic is made by pickling fresh garlic in a sweet and sour brine, resulting in translucent cloves with a crisp texture and balanced flavor.
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  Beef Stir-Fried Noodle Soup

  Beef stir-fried noodle soup is made with beef and fried bread pieces. Beef slices are stir-fried with onions and green peppers, seasoned and simmered, then poured over toasted bread to soften and absorb flavor.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Stir-Fried Noodle Soup

  Lamb stir-fried with flatbread: lamb slices cooked with onions and green peppers, seasoned and stewed, then soaked in broth with broken flatbread to absorb the flavors.

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