Fire Dragon Fire Pit BBQ (Sanqiao Wangxiangcheng Branch)
烧烤 · ⭐ 4.7
No. 1, Floor 1, Building 1, Row 8, Sanqiao Resettlement New Village, Shuangyong Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Five-Spice Dipping SauceFive-spice dipping sauce is a seasoned condiment made from various spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds, combined with soy sauce, vinegar, sugar, salt, and garlic. The spices are roasted, ground into powder, then mixed with seasonings to create a fragrant dip.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Passion SausageMade from pork, seasoned with Sichuan pepper, star anise, cinnamon, and other spices, then stuffed into casings and smoked. Firm texture with rich aroma and slightly spicy, sweet aftertaste.
Grilled Lamb SkewersGrilled lamb skewers made with tender slices of lamb marinated in special spices and cooked over charcoal for a smoky, savory flavor.
Grilled Pork IntestinesA dish made by grilling cleaned and seasoned pork intestines until crispy on the outside and tender inside, with a rich, spicy aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Soft PancakeA soft pancake made from flour, eggs, and water, pan-fried until golden brown, with a tender texture often served with sauces or as a wrap for vegetables.
Black Beef Short RibsBlack beef short ribs made from premium black beef, sliced and marinated in a secret sauce, then grilled over charcoal. Tender and juicy with a crispy exterior and rich savory aroma.