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Memory Workshop (Aviation Park Store)

小吃快餐 · ⭐ 3.7

No. 8 Tengfang Avenue, Xiantao Subdistrict (near Exit 3B of Chunhua Avenue Metro Station, Line 9)

Dishes

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  Seasonal Vegetable Rice Porridge

  A comforting rice porridge made with fresh seasonal vegetables, gently simmered for a smooth and nourishing meal.
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  Special Vegetable Dumplings

  A dish made with fresh seasonal vegetables wrapped in thin dough and steamed, offering a crisp and healthy taste.
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  Vegetable Dumplings (Half Tray)

  A traditional Chinese dim sum dish made with a variety of fresh vegetables wrapped in thin dough and steamed, offering a light and healthy flavor.
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  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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