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Sichuan Spicy Hot Pot (Longjing Store)

小吃快餐 · ⭐ 3.9

No. 102, Building 95, West Zone of Longjing Village

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Tofu Skin Roll

  A Chinese dish made from thin tofu sheets, often served cold with vegetables or meat, known for its delicate texture and savory flavor.
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  Tian Di Yi Hao Canned

  A vinegar-based drink made from apple vinegar and juice, canned for convenience. It has a refreshing sweet-and-sour taste, ideal as a condiment or standalone beverage.
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  宽红薯粉

  宽红薯粉是一种以红薯淀粉为主要原料制成的宽条状粉丝，经蒸制、晾晒或烘干而成。制作时将红薯淀粉加水调匀后蒸熟，冷却后切成宽条，再经干燥处理。食用前需用温水泡发，可炒、煮、拌或做汤。
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Hao Shan Horse Hoof Pastry

  A traditional Cantonese pastry made with glutinous rice flour and lotus root, deep-fried until golden and crispy, offering a sweet and chewy texture.
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  Pork Roll

  Pork rolls are made by slicing pork tenderloin or belly, marinating with seasonings, wrapping vegetables or fillings, securing with bamboo skewers, then frying, stir-frying, or steaming.
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  Delicious Egg Dumplings

  A traditional Chinese dish made with eggs and minced pork, shaped into small dumplings and gently fried until golden. The outer layer is tender while the filling remains juicy and flavorful.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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