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Old Shanghai Dumpling Shop (Changdi Avenue Branch)

小吃快餐 · ⭐ 3.2

No. 336, Changdi Avenue (270 meters on foot from Exit A of Yide Road Metro Station)

Dishes

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  Cold Noodle Salad

  Cold rice noodle salad is a dish made primarily with rice noodles, mixed with various seasonings after being cooked and drained. Common ingredients include cucumber ribbons, carrot strips, bean sprouts, and cilantro. Typical seasonings are soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
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  Raw Wonton

  Raw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Beef Noodle with Brown Sauce

  A Cantonese-style dish featuring rice noodles served with slow-cooked beef or pork belly in a rich, savory sauce.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made with fresh wild greens like shepherd's purse or water shield, filled with pork or shrimp, and boiled in a light broth for a delicate, nutritious meal.
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  Shiitake Pork Dumplings

  Xianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.
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  Scallion Noodles

  A simple and flavorful Chinese dish made by mixing cooked noodles with chopped scallions and seasonings like soy sauce and sesame oil.

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