Shi Yi · Yunnan Home-style Dishes (Zhongtie Yunshidai Branch)
地方菜 · ⭐ 4.2
150 meters south of the intersection of Wangqiong Road and Ke Pu Road, Heilinpu Subdistrict, Wuhua District
Dishes
Spiced BeefSpiced beef is a dish made by marinating beef with various spices and seasonings, then stir-frying until tender and aromatic.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dried Suancai and Red Bean SoupA comforting soup made from dried suancai and red beans, simmered slowly to blend sourness with sweetness and depth of flavor.
Guest BeefA dish made with premium beef, slow-cooked with aromatics and seasonings, ideal for entertaining guests.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Clear Simmered Old HamA traditional Chinese dish made by slowly simmering aged ham with chicken and pork bones to create a clear, savory broth that highlights the natural umami of the ham.
Ham and Yellow TofuA Chinese dish made with ham slices and soft tofu, stir-fried together to create a savory and tender combination.
Passion Fruit Fish StewPassion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.