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匠人烧·部队火锅&韩式炸鸡(亦庄店)

韩式料理 · ⭐ 4.5

2nd Floor, Unit B7, Building 1, Tianbaoyuan Wu Li Er Qu, Tianbao Zhong Road

Dishes

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  Cheese-filled Rice Cake

  Cheese-filled rice cake is a dish made with glutinous rice cake as the main ingredient, with cheese inserted inside. After steaming or pan-frying, the outer layer becomes slightly chewy while the inside remains soft and sticky. The cheese melts when heated, creating a rich dairy flavor. To prepare, place a cheese block in the center of the rice cake and cook by steaming, frying, or baking until the cheese melts and blends into the cake.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Pollock Fried Chicken

  Pollock's fried chicken uses chicken as the main ingredient, marinated and coated in a special batter before frying until golden and crispy. The inside remains juicy and tender with rich flavor.
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  Pork Cutlet Pizza

  Pork cutlet pizza is made by topping a pizza base with pan-fried pork slices, tomato sauce, cheese, and various vegetables, then baked at high temperature.
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  Handmade Durian Pizza

  Handmade durian pizza with a dough base, topped with tomato or cream sauce, fresh durian flesh, and mozzarella cheese, baked until the cheese melts and edges turn slightly golden.
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  Cheese Durian Pie

  Cheesecake with durian filling, made by mixing durian flesh and cheese, baked in a flaky pastry crust until golden brown.
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  Garlic Champion Fried Chicken

  Garlic champion fried chicken uses thigh meat, marinated and coated in a special batter, then deep-fried until crispy. Garlic cloves, powder, and seasonings are added for a rich garlic flavor.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Snowflake Fried Chicken

  Snowflake Fried Chicken uses thigh or breast meat, marinated and coated in a crispy batter of flour, starch, and seasonings, then fried until golden and crunchy. The exterior is as crisp as snowflakes, the inside juicy and tender.
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  Korean Fried Potato Strips

  Korean-style fried potato sticks are cut from potatoes, deep-fried until golden and crispy outside, soft inside. Usually served with Korean chili sauce or other dips, sometimes topped with cheese or green onions for extra flavor.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Golden Sauce Fried Chicken

  Golden sauce fried chicken uses thigh or wing meat, marinated and coated in special batter, then fried until golden and crispy. Finished with a honey-soy-garlic-ginger-chili sauce for rich flavor and appealing color.

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