匠人烧·部队火锅&韩式炸鸡(亦庄店)
韩式料理 · ⭐ 4.5
2nd Floor, Unit B7, Building 1, Tianbaoyuan Wu Li Er Qu, Tianbao Zhong Road

Dishes
Cheese-filled Rice CakeCheese-filled rice cake is a dish made with glutinous rice cake as the main ingredient, with cheese inserted inside. After steaming or pan-frying, the outer layer becomes slightly chewy while the inside remains soft and sticky. The cheese melts when heated, creating a rich dairy flavor. To prepare, place a cheese block in the center of the rice cake and cook by steaming, frying, or baking until the cheese melts and blends into the cake.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pollock Fried ChickenPollock's fried chicken uses chicken as the main ingredient, marinated and coated in a special batter before frying until golden and crispy. The inside remains juicy and tender with rich flavor.
Pork Cutlet PizzaPork cutlet pizza is made by topping a pizza base with pan-fried pork slices, tomato sauce, cheese, and various vegetables, then baked at high temperature.
Handmade Durian PizzaHandmade durian pizza with a dough base, topped with tomato or cream sauce, fresh durian flesh, and mozzarella cheese, baked until the cheese melts and edges turn slightly golden.
Cheese Durian PieCheesecake with durian filling, made by mixing durian flesh and cheese, baked in a flaky pastry crust until golden brown.
Garlic Champion Fried ChickenGarlic champion fried chicken uses thigh meat, marinated and coated in a special batter, then deep-fried until crispy. Garlic cloves, powder, and seasonings are added for a rich garlic flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Snowflake Fried ChickenSnowflake Fried Chicken uses thigh or breast meat, marinated and coated in a crispy batter of flour, starch, and seasonings, then fried until golden and crunchy. The exterior is as crisp as snowflakes, the inside juicy and tender.
Korean Fried Potato StripsKorean-style fried potato sticks are cut from potatoes, deep-fried until golden and crispy outside, soft inside. Usually served with Korean chili sauce or other dips, sometimes topped with cheese or green onions for extra flavor.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Golden Sauce Fried ChickenGolden sauce fried chicken uses thigh or wing meat, marinated and coated in special batter, then fried until golden and crispy. Finished with a honey-soy-garlic-ginger-chili sauce for rich flavor and appealing color.