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Xiaobo Old Taste Barbecue

烧烤 · ⭐ 3.4

No. 3, Dongfeng North Road

Dishes

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  Raw Lamb Kidneys

  Yuanlu Da Yangyao is a dish featuring lamb kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, then fried until slightly golden before being stir-fried with seasonings. Common seasonings include scallions, ginger, garlic, and cooking wine to maintain tenderness.
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  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Roasted Cabbage

  Roasted cabbage is a dish featuring cabbage as the main ingredient. The cabbage is cut into pieces or left whole, then marinated and baked in an oven until the outer layer is slightly charred and the inside is tender, preserving the vegetable's natural sweetness and aroma.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Old-Style Lamb Tendons

  A classic dish featuring tender lamb tendons slow-cooked with aromatic spices, delivering a rich and savory flavor.
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  Chicken Wing Slices

  Chicken wing slices are made by cutting chicken wings into thin pieces, marinating them, and then frying or grilling until crispy and tender, often served with salt or sauce.

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