Yong Xiang Fried Chicken (Fangshan Xi Yue Tian Jie Store)
小吃快餐 · ⭐ 3.8
No. 28, Changyu Street, Courtyard 101, Basement Level 1, Unit C10 (B1 Level, Xiyue Tianjie)
Dishes
Beijing-style Crispy Potato with NoodlesBeijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
Crispy Fried Chicken CubesCrispy fried chicken pieces made from thigh or breast meat, marinated, coated in starch or flour, then deep-fried for a crunchy exterior and juicy interior. Seasoned with salt, pepper, and five-spice powder.
Signature琵琶腿Our signature琵琶腿 features the chicken thigh, marinated and then grilled with a special blend of spices. The skin is golden and crispy, while the meat remains tender and juicy, highlighting the natural flavor of the chicken with simple seasoning.
Romantic Fried Chicken BucketRomantic Fried Chicken Bucket is a dish made with chicken thighs, marinated and then fried. The outer layer is crispy, and the inside is juicy with rich texture.
Fried Sweet Potato with PlumFried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Chicken Wing RootsFried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Honey-glazed Chicken架Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
Crispy Chicken StripsFried chicken strips are made from chicken breast, cut into strips, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy. The finished dish is crispy on the outside and tender on the inside, with a rich chicken aroma.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.