Close

Zhen De Shun Hot Pot (Jiefang Road Store)

小吃快餐 · ⭐ 3.8

No. 6 Dongcang Lane (10 meters east of Hongyi Jewelry Building)

Dishes

• 

  Premium Lamb Soup

  A nourishing soup made from premium lamb, slowly simmered with ginger, goji berries, and Chinese herbs for a rich, savory flavor.
• 

  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring fresh mutton from the grasslands of Inner Mongolia, prepared by stewing, grilling, or stir-frying. Commonly paired with onions and carrots, seasoned with salt, pepper, and cumin to preserve its natural flavor.
• 

  Youyu Hand-Cut Lamb

  Hand-cut lamb from Youyu, stir-fried with ginger, garlic, and scallions for a tender and flavorful dish.
• 

  Torn Noodles

  Zi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Premium Brain Soup

  A traditional Chinese nourishing dish made with lamb, yam, astragalus root, and goji berries, slowly simmered to create a clear, flavorful broth with health benefits.
• 

  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
• 

  Two Dishes with Sesame Paste

  A cold dish featuring cucumber strips and bean sprouts dressed in sesame paste, offering a rich, savory flavor and refreshing texture.
• 

  Mushroom Vegetarian Dumplings

  Mushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.
• 

  Black Tofu Bamboo

  A Chinese vegetarian dish made from black soybean-based tofu bamboo, often stir-fried or braised with savory sauce for a rich, chewy texture.

Reviews