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Yangmen Xiaojiang Yang Soup, Noodles & Bone Soup (Yanshan Branch)

火锅 · ⭐ 3.6

Intersection of Dongwan Road and Yang'er Yu Road

Dishes

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  Mixed Dumpling Platter

  A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
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  Premium Lamb Shank Hot Pot

  Premium lamb shank pot made with lamb bones, carrots, potatoes, onions, ginger, scallions, star anise, and cinnamon, slowly simmered in water. Rich broth, tender meat, and fragrant marrow.
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  Whole Lamb Hot Pot

  Mutton whole pot dish features lamb leg, kidneys, liver, and blood, paired with potatoes, carrots, and onions, simmered in water or broth. Lamb is blanched to remove odor, then slow-cooked with vegetables until tender.
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  Mutton Tail Pot

  Mutton tail stew is made primarily from mutton fat, cooked with vegetables and seasonings. The mutton tail is cut into pieces, then simmered slowly with onions, carrots, and broth until tender and flavorful.
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  Mutton Knuckle Bone Pot

  Sheep knuckle tendon pot features tendons from the sheep leg joint, simmered with potatoes and carrots. The collagen-rich tendons offer a chewy texture, becoming tender and flavorful after slow cooking.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Sauce-Braised Bone Pot

  Sauce-braised bone pot features pork bones simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The dish has a glossy red color, tender meat, and rich bone aroma.

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