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Shaxian Snacks (Baoneng Branch)

小吃快餐 · ⭐ 3.7

No. 112 Longfu Road

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Ganoderma and Pig Brain Noodles

  A Chinese dish featuring pig brain and ganoderma, simmered and served over noodles for a rich, nourishing flavor.
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  Loquat and Pig Lung Soup

  A nourishing soup made with fresh loquat and pig lung, simmered slowly to create a clear, sweet broth that soothes the lungs and aids in cough relief.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Pork Offal Noodles

  Pork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
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  Pork Lung Wonton

  A Cantonese dim sum dish featuring pork lung and minced pork wrapped in delicate wonton wrappers, typically served in clear broth.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with a mix of pork and vegetable fillings, wrapped in thin dough and boiled. Key ingredients include pork, scallions, ginger, salt, soy sauce, sesame oil, flour, and water.
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  Egg and Pork Stir-fried Rice Noodles with Hot Dog

  A flavorful stir-fry combining rice noodles, eggs, pork strips, and hot dogs, seasoned with soy sauce and aromatics for a savory, satisfying dish.

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