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About Eating.come (Gaodao Branch)

特色菜 · ⭐ 3.9

2nd Floor, Hanlin Building, Neighborhood Center, No. 598, Linquan Street

Dishes

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  Braised Pork Belly

  A classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and glossy.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  大盘椒麻鸡

  大盘椒麻鸡以鸡肉为主料，配以青红椒、花椒、葱姜蒜等辅料制成。鸡肉切块后焯水，与炒香的花椒、辣椒及调料一同炖煮或炒制，最后装盘成大盘状，突出椒麻风味。
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  Home-style Fish-flavored Eggplant Stew

  A comforting dish of tender eggplant stewed with minced meat and a tangy, sweet fish-flavored sauce.
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  Signature Chuanjiang Haozi Fish

  Fresh grass carp is braised with Sichuan spices like doubanjiang, Sichuan peppercorns, and chili, resulting in tender, flavorful fish with a bold spicy and numbing taste.
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  Fresh Bucket of Home

  A hearty stew featuring chicken, pork, tofu, mushrooms, and greens, slow-cooked in a savory sauce for rich flavor.
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  Osmanthus Red Oil Stir-Fried Fresh Shrimp

  Fresh large shrimp stir-fried in red oil with osmanthus sauce for fragrance, tender texture, rich aroma, and a balanced savory-sweet flavor with a hint of osmanthus scent.
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  Sea Bass with Fragrant Shredded Pork

  Pan-fried sea bass and shredded pork with scallions, ginger, garlic, cooking wine, and soy sauce. Tender texture with rich aroma. Main ingredients: sea bass and pork, stir-fried quickly.
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  Stone Pot Brain Tofu

  A Sichuan dish featuring tender tofu and pig brain simmered in a stone pot with spicy chili and fermented bean paste, delivering rich, numbing heat.
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  Glutinous Rice Pork Ribs

  A Chinese dish made by marinating pork ribs and steaming them with glutinous rice, resulting in tender meat and fragrant rice.
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  Mushroom Beef Stew

  A Chinese dish made with beef and mushrooms, slowly stewed until tender and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Longjing Tea Chicken

  Longjing Tea Chicken features tender chicken infused with the aroma of fresh Longjing tea, slow-cooked to perfection for a delicate and fragrant dish.

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