Jing Liu Street Beef Skewers (Xi'an First Store)
火锅 · ⭐ 4.0
100 meters northeast of the intersection of Denggao Road Auxiliary Road and Huangqutou 2nd Road

Dishes
Xinjiang Tomato Hot PotA hearty hot pot made with fresh tomatoes, onions, carrots, and potatoes, often served with lamb or beef—typical of Xinjiang cuisine.
Beef Wrapped VegetablesA Chinese dish featuring beef slices wrapped around vegetables such as lettuce, carrots, and cucumbers, then steamed or pan-fried for a tender and refreshing taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Abalone SkewersGrilled skewers of fresh abalone slices, marinated with garlic and ginger, served as a delicacy in Chinese cuisine.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.