Tuna Maki Sushi (Longhu Dongwu Tianjie Store)
日料 · ⭐ 4.6
Floor 6, Longhu Dongwu Tianjie, No. 179 Dongwu South Road (next to Huotie Teppanyaki)
Dishes
Salmon Sushi RollFresh salmon sushi roll made with raw salmon, rice, and seaweed, served chilled for a delicate and savory taste.- Maki Wenhuo Sushi Seven PiecesSeven pieces of premium sushi made with fresh fish and seasoned rice, gently grilled over low heat for enhanced flavor.
- Seafood Cheese RollA roll made with fresh seafood and cheese, wrapped in rice and seaweed, then grilled to perfection for a savory, satisfying bite.
- Shrimp Avocado Maki RollA sushi roll featuring fresh shrimp and avocado, wrapped in rice and seaweed for a refreshing taste.
- Foie Gras Maki SushiA luxurious sushi roll featuring foie gras wrapped in rice and seaweed, offering a rich and smooth flavor.
- TunaTuna is a dish primarily made with tuna, typically served raw, pan-fried, or grilled. Common preparations include sashimi, sushi, charcoal-grilled, or in salads. It may be seasoned with soy sauce, wasabi, lemon juice, or olive oil.
Tuna Maki SashimiFresh tuna is sliced into thin pieces and served as sashimi, often combined with sushi rice and seaweed for a delicate, fresh taste highlighting the natural flavor of the fish.
Tuna Maki - Wenhui Sushi 7 PiecesTuna maki Wenhui sushi 7 pieces is made with tuna as the main ingredient, combined with rice and seaweed. It is made using traditional methods, wrapping tuna slices in rice and seaweed, offering a fresh and unique flavor.
Tuna Maki Shrimp Avocado RollMade with fresh tuna, shrimp, and avocado, combined with sushi rice and seaweed. Features a rich texture with savory fish, tender shrimp, and creamy avocado, offering a refreshing and light taste.
Tuna Maki Foie Gras SushiFresh tuna slices and foie gras wrapped in sushi rice. Rich texture with savory fish flavor and smooth, creamy foie gras complemented by seasoned rice.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.- Eel Rice BowlGrilled eel served over rice with a savory sauce, a popular Japanese dish.
Norwegian Salmon Thick CutThick-cut Norwegian salmon gently poached then seared for a crispy exterior and tender interior, served with lemon butter or herb cream sauce.
Slow-Roasted Sushi Platter (8 Pieces)Slow-roasted sushi platter with 8 pieces of premium sushi, featuring fresh fish and seasoned rice, gently grilled to enhance flavor while preserving freshness.
Almond PuddingAlmond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Aged Sea Bream Two WaysAged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.