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Xi'an Restaurant · Shaanxi Cuisine (Qinghua Science Park Branch)

地方菜 · ⭐ 4.7

Tsinghua Science Park

Dishes

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  Traditional Stewed Three Delicacies

  A classic Chinese dish featuring shrimp, chicken breast, and fresh mushrooms stewed in broth for a rich, savory flavor.
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  Spicy Chili Oil Dish

  A spicy dish made by pouring hot oil over chili powder, enhancing its aroma and flavor. Commonly used as a condiment or side dish in Chinese cuisine.
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  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
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  Braised Three Fresh Ingredients

  A classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
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  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
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  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Golden Award Pan-Fried Dumplings

  A traditional Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
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  Golden Thread Oil Tower

  A traditional Shaanxi snack made from refined flour and lard, shaped into golden threads and layered to create a soft, fragrant, and flaky pastry.
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  Spicy Beef Bites

  Tender beef slices stir-fried with vegetables and spicy sauce, delivering a bold, mouth-watering flavor.
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  Crispy Fried Hairtail

  Crispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.

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