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Mang Sanmaodou Hot Pot (Zhengyang Branch)

火锅 · ⭐ 3.9

Building 2, No. 63, Zone C, Zhongke Central Park, Southern Section of Wuling Avenue

Dishes

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  Five-Spice Crispy Pork

  A Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy, infused with the aromatic blend of five spices.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Wang Zhong Wang Tofu Skin

  Wang Zhong Wang Tofu Skin is a cold dish made from high-quality tofu skin, combined with wood ear mushrooms and carrots, blanched and tossed in a savory dressing. It has a crisp texture and rich soy aroma, ideal for summer.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Old Pumpkin

  Old pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Spicy Tripe Salad

  A spicy Sichuan-style dish made with beef tripe, marinated and served cold with a bold, numbing chili flavor.
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  Crab Roe Tofu

  A dish made with soft tofu and crab roe, stir-fried to create a savory and delicate flavor.

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