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Yin Ji Chang Fen Nanhai Wanda Store

小吃快餐 · ⭐ 4.1

Shop 103, North Building 1, Nanhai Wanda Huafu, No. 30, Guilan North Road

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Signature First-Class Porridge

  A premium rice porridge made with chicken, shrimp, and scallops, slowly simmered for a rich, smooth texture.
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  Signature Three Treasure Rice Noodle Rolls

  Signature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
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  Goji Leaf and Pig Liver Porridge

  A nourishing porridge made with fresh pig liver and goji leaves, simmered with rice to create a smooth, savory dish rich in nutrients.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Lean Pork and Egg Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
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  Preserved Egg and Pork Rice Porridge

  A comforting rice porridge made with preserved egg and lean pork, offering a savory blend of textures and flavors.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Scallion Egg Sausage

  A Chinese dish made by mixing beaten eggs with chopped scallions, then steaming the mixture in sausage casings for a tender and fragrant result.
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  Beef Rice Noodle Roll with Soy Sauce

  Steamed rice noodle rolls filled with tender beef and drizzled with savory soy sauce, a classic Cantonese street food.
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  Yinji Imperial Rice Noodle Roll

  A Cantonese classic snack made with thin rice sheets wrapped around shrimp, beef, or barbecued pork, steamed and served with soy sauce and chili oil.
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  Stir-fried Shrimp with Leek Yellow Rice Noodles

  Stir-fried shrimp and chives rice noodle rolls made with rice batter wrapped around fresh shrimp and chives, steamed until tender. The thin, flexible wrapper encases a savory filling with a smooth, delicate texture. Rice batter is poured into a steaming tray to form the skin, then fresh shrimp and chopped chives are added before rolling and slicing for serving.

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