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Hou Peng烧·Sichuan-Hunan Small Stir-Fry·Live Eel (Hangzhou East Station Wanda Plaza Store)

特色菜 · ⭐ 4.1

No. 129 Hexing Road, Second Floor, Hangzhou East Railway Station MixC, Unit L211

Dishes

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  Master's Fried Eggs

  A classic Chinese home-style dish made by quickly stir-frying eggs with scallions and seasonings, resulting in a tender and flavorful texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Yellow Beef (Tenderloin)

  Stir-fried yellow beef (tenderloin) uses high-quality yellow beef, sliced and quickly stir-fried with green peppers and onions, seasoned with light soy sauce and cooking wine, delivering a fresh, tender, and aromatic taste.
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  Mountain Spring Osmanthus Rice

  A fragrant rice dish made with mountain spring water and osmanthus flowers, offering a delicate sweet flavor.
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  Mountain Spring Osmanthus Clay Pot Rice

  Rice cooked with mountain spring water, combined with dried osmanthus flowers and premium rice, slowly simmered to achieve a sweet, soft, and fragrant texture.
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  Sichuan Spicy Boiled Fish

  Sichuan-style boiled fish features fresh fish with bean sprouts and cabbage, stir-fried with plenty of chili and Sichuan peppercorns, then simmered in broth until cooked, finished with hot oil to enhance aroma.
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  Thai Chili Stir-Fried Potato Strips

  A quick stir-fry dish made with potato strips and Thai chili, known for its crisp texture and spicy flavor.
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  Charcoal-Grilled Whole Eel (Four Ways)

  Whole eel grilled over charcoal, served in four different styles: original, sauce, garlic, and pepper salt—offering rich, savory flavors with a crispy skin and tender flesh.
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  Grilled Fresh Eel for 4

  Fresh live eel grilled over charcoal. Tender and juicy meat with a crispy, slightly charred skin, naturally flavorful and served with special sauce.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
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  Sweet Potato Noodles Stir-Fried with Pickled Cabbage

  Sweet potato noodles stir-fried with pickled cabbage, a tangy and satisfying dish that combines the chewy texture of noodles with the sour flavor of fermented vegetables.
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  Lemongrass Baked Live Eel (Half a Head)

  Fresh live eel marinated with lemongrass, ginger, and garlic, then baked in the oven. Fragrant and tender, with a distinct lemongrass aroma.
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  Spicy Century Egg and Tofu Salad

  A cold dish made with soft tofu and century eggs, seasoned with chili oil, garlic, and soy sauce for a spicy and refreshing taste.
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  Stir-Fried Frog Legs

  Fresh frog legs stir-fried with vegetables and spices, resulting in a tender and flavorful dish.

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