Jingsha Nong Xiang Yuan Restaurant
湘菜 · ⭐ 3.5
Unit 2, Building 511, Tongji Medical University, Hang Kong Road, 1st Floor, Unit 1
Dishes
Bacon and King Oyster MushroomA Chinese dish made by wrapping king oyster mushrooms in bacon and pan-frying or grilling until crispy, offering a savory and satisfying flavor.
Braised Chicken with ChestnutsBraised chicken with chestnuts is a dish featuring young chicken and chestnuts. After preparation, the chicken and shelled chestnuts are slowly stewed together with seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Spicy Fried Intestines with AromaticsA spicy stir-fry dish made with pork intestines and aromatic vegetables, known for its rich flavor and bold seasoning.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Squid and Pork Kidney Stir-fryA stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.
Duck Blood and Chicken Offal Stir-fryA stir-fry dish made with duck blood and chicken offal, seasoned with spices and vegetables for a rich, spicy flavor.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Cucumber Stir-fried with Black FungusA light and refreshing dish made by stir-frying cucumber and black fungus, often seasoned with garlic and a touch of soy sauce.
Cucumber and Pork SlicesCucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.