Jinhu Renjia Farmhouse
苏北土菜 · ⭐ 3.6
No. 13, Shanzilin Road

Dishes
Farmhouse Tofu BallsA traditional home-style dish made by mixing soft tofu with minced pork and seasonings, shaped into balls and fried or steamed until tender and flavorful.
Small Garlic Fried RiceA simple and flavorful dish made by stir-frying small garlic with rice, eggs, and green onions. It offers a fresh, savory taste.
Braised Young RoosterA traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Homemade Liuzhou Pig Head MeatMade with fresh pork head, braised and chilled before slicing, this dish offers a tender, flavorful cold dish typical of Liuzhou's traditional cuisine.
Bamboo Shoots Stir-fried with Pig's TripeBamboo shoots and pig's tripe are quickly stir-fried together, resulting in a crisp and savory dish with a fresh aroma.
Sour Soup Duck SoupA flavorful soup made with old duck, fermented vegetables, and tomatoes, known for its tangy and spicy taste.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Jinniu Lake Fish HeadA dish made with fresh bighead carp head, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.