Beef Pan-Fried Dumplings (New World Mall Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1-19, Level 1, Xinshijie Chinese Famous Delicacies City, No. 34, Jing Shi Yi Road

Dishes
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Chives and Pork Pan-Fried DumplingsA classic Chinese dumpling filled with pork and chives, pan-fried until golden and crispy on the bottom.
Leek Vegetarian Pan-Fried DumplingsLeek and tofu filling wrapped in dough and pan-fried until golden brown, offering a crispy exterior and tender interior with a fresh aroma.