Garden Farmstead (Qiaodan North Road Store)
农家菜 · ⭐ 3.3
No. 2-1 Qiaodan North Road
Dishes
Garden-Braised Spare RibsA Chinese dish featuring pork ribs braised with soy sauce, sugar, and aromatics until tender and flavorful.
Garden White-Cut ChickenA classic Cantonese cold dish made with fresh chicken poached until tender, chilled for firm texture, and served with ginger-scallion sauce.
Daily SoupDaily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Special Roast GooseA Cantonese dish featuring a whole goose slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Stir-fried Bok Choy with GarlicA classic Chinese home-style dish made by stir-frying bok choy with garlic, resulting in a fresh and savory side dish.
Broccoli Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh broccoli stir-fried quickly in a wok with garlic and ginger for a savory, healthy meal.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.