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Chicken Love Taiwan Snacks (Zhihang Road Branch)

小吃快餐 · ⭐ 3.7

No. 6 Zhixing Road

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice is a traditional Taiwanese dish made with pork, soy sauce, sugar, and spices, simmered slowly. It has a rich flavor with a salty and sweet taste, usually served with rice.
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  Taiwanese Salted Fried Chicken

  Taiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
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  Changhua Meatball

  Changhua meatball is a traditional Taiwanese snack made with pork and sweet potato starch, wrapped in a chewy outer layer and steamed. It's often served with sweet chili sauce or soy-based condiments.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Apple Cider

  Apple cider is a drink made primarily from fresh apples, blended with hard cider (fermented apple wine). Wash and core apples, chop, extract juice, then mix with hard cider in proportion, optionally adding ice or a touch of honey for flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Crispy Fried Green Beans

  Crispy Fried Green Beans is a Chinese dish made with green beans that are marinated and then coated in flour or starch before being deep-fried until golden and crispy. The texture is crunchy on the outside and tender on the inside.
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  Crispy Fried King Oyster Mushroom

  Almond mushrooms are washed, sliced, and lightly coated in starch or flour before being deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's fresh flavor.
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  Crispy Fried Chicken Skin

  Crispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, the skin is coated with starch or flour and fried in hot oil until golden and crispy, offering a crunchy exterior and tender interior.
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  Chicken and Oyster Noodles

  Chicken and Oyster Noodles is a Taiwanese snack made with chicken, oysters, and noodles, usually cooked in broth with soy sauce and garlic, offering a fresh and seafood-rich flavor.

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