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Master Li's Special Tripe Chicken

川菜 · ⭐ 3.9

No. 5 Tongshan Road, Aofeng Phoenix International New City, Annex No. 17

Dishes

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  Cabbage Sichuan Pork

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  New Pig Intestine Chicken

  New Pig Intestine Chicken is a Chinese dish made with chicken and pig intestines, cooked by stewing, with a delicious taste and rich meaty aroma.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Pickled Chili Pork Liver Fried Rice

  A spicy stir-fry dish featuring tender pork liver, pickled chili, and seasoned rice, popular in Sichuan cuisine.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
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  Braised Pork Belly with Rice

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, served with steamed rice.
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  Stir-Fried Garlic Chrysanthemum Greens

  A simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fried Tofu and Pork Rice Bowl

  A savory dish of stir-fried tofu and pork slices served over steamed rice, seasoned with soy sauce and aromatics.
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  Chicken and Intestine Stew

  A hearty dish made with chicken and pork intestines, simmered with vegetables for a rich, savory flavor.
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  Green Pepper Spicy Pork Rice Bowl

  A savory dish featuring stir-fried pork, green peppers, and garlic chives served over steamed rice.

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