Chuanlu Jiang · Spiced Dishes and Roast Duck (Century Joy City Branch)
小吃快餐 · ⭐ 3.6
Xingye Road No. 659
Dishes
Five-Spice DuckA traditional Chinese dish made by slow-cooking duck with five spices—star anise, cinnamon, fennel, cloves, and Sichuan pepper—resulting in tender, fragrant meat.
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.