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You Jian Liquor Shop (Back Street Store)

小吃快餐 · ⭐ 3.8

Next to Baxiaohai Seafood Night Market, Wanggang Road

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Ultimate Drinking Snack

  This dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
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  Invincible Grassland Roaming Lamb

  Fresh lamb from grass-fed sheep is quickly stir-fried with vegetables like onions and bell peppers, delivering a tender and aromatic dish.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Western Region Roasted Lamb Leg

  Xiyu roasted lamb leg is made from fresh lamb legs, marinated and slow-roasted over charcoal or in a烤炉. Seasonings like cumin, chili powder, onion, and garlic are used for flavor. The meat is turned during roasting until the outside is crispy and the inside is tender and juicy.
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  Spicy Beef Hot Pot

  Spicy beef pot features beef as the main ingredient, combined with vegetables such as onions, green peppers, and red peppers, and stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. The beef is sliced and simmered together with the ingredients to allow the flavors to fully blend.

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