Zangshu Lamb
火锅 · ⭐ 3.6
No. 926, Ju Xiang Road
Dishes
Authentic Xuyi 13-Spice CrawfishFresh crawfish cooked in a secret blend of thirteen spices, resulting in rich aroma and tender meat with a spicy yet balanced flavor.
Grilled Fish with Konjac VegetableGrilled Fish with Konjac Vegetable is a dish made with fresh fish and konjac vegetables. The fish is grilled until crispy on the outside and tender inside, while the konjac vegetable has a smooth texture and mild flavor that balances the richness of the fish.
Braised Lamb SpineA Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
Sweet Potato NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.