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Tangyan Sichuan Restaurant (Beichen Community Branch)

川菜 · ⭐ 3.7

West Guangyuntan Avenue (east side of Beichen Xingyuan Residential Community)

Dishes

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  Ice Plant Salad

  Ice plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stirred Bitter Greens

  A refreshing cold dish made with fresh bitter greens, tossed with garlic, sesame oil, vinegar, and a touch of sugar for a slightly bitter yet balanced flavor.
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  Preserved Mustard Greens with Pork Knuckle

  Pork knuckle stewed with preserved mustard greens, featuring tender, fatty meat and savory, umami-rich greens that absorb the rich broth.
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  Special Spicy Boiled Dishes

  A spicy Sichuan-style dish made by boiling various ingredients in a flavorful, numbing chili broth.
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  Sand Pot Potato Slices

  A home-style dish made with sliced potatoes cooked slowly in a sand pot, resulting in soft and flavorful slices seasoned with garlic, ginger, and chili.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.

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